Different Types Of Sandwiches – You must try before you die

A sandwich is a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein bread serves as a container or wrapper for another food type. Y

CHOCOLATE SANDWICHES

Ing:-

• crushed chocolate
• butter
• bread
• crushed cheese
• chocolate syrup

method:-

• take a bread slice to apply butter over it and add crushed chocolate and cheese over it.
• and place the other slice over it and grill it
• once it is grilled both the side serves it apply chocolate syrup over it.
• chocolate sandwiches are ready.

Vegetable SANDWICHES

Ing:-

• ¼ large cucumber
• 1 medium tomato
• ¼ medium purple cabbage
• 1 medium potato boiled peeled
• 4 slices of brown bread
• Butter for applying
• Spicy Tomato Chutney as required
• Chaat masala for sprinkling
• 2 cheese slices
• Cherry tomatoes
• Tomato ketchup to serve

Method:- 

• Slice cucumber, tomato and cut roundels of purple cabbage. Transfer them on a plate. Slice potato and set aside.
• Take 2 slices of brown bread and apply butter on each and spread it evenly.
• Add Spicy Tomato Chutney and spread it evenly on both slices of bread.
• place sliced boiled potatoes, sprinkle a little chaat masala and place cucumber slices, tomato slices, and sprinkle a little chaat masala.
• Place the purple cabbage roundels and place a cheese slice on each bread.
• Apply butter and Spicy Tomato Chutney on the remaining slices of bread slices. Place them on top of the prepared sandwiches.
• Trim the edges and discard them. Cut the sandwiches in half.
• Serve immediately with tomato ketchup or green chutney.

CHEESE SANDWICHES

Ing:-

• Bread Slices
• 5-6 Cheese slice (you can also use Grated cheese)
• Potato- 2 tbsp (boiled & mashed)
• Chopped Onions- 2 tbsp
• Chopped Capsicum- 2 tbsp
• Chopped Tomato- 2 tbsp
• Chopped Green Chillies- 1-2
• Chopped Green Coriander
• Salt to taste
• Black pepper powder- 1\4 tbsp
• Ghee\butter- to cook the sandwich

method:-

• take a bowl to add onion, tomato, potato, capsicum and green chilli and green coriander mix all and black pepper and salt.
• take a slice of bread and add all the vegetables over the slice and place cheese slice and cover with the other slice of the bread.
• and grill it with butter or ghee.
• serve with the ketchup.

ITALIAN SANDWICHES

Ing:-

• 2 mixed herb
• bread loafs
• 1 cup tomato puree
• 2 tablespoons tomato ketchup
• 3-4 basil leaves
• 1 tablespoon olive oil
• 1 teaspoon red chilli flakes
• 1 teaspoon dried oregano
• Salt to taste
• 2 teaspoons chopped fresh parsley
• 3-4 baby corn, blanched and finely chopped
• 2 tablespoons finely chopped mixed zucchini (green and yellow)
• 2-3 tablespoons finely chopped mixed capsicums
• 1 tablespoon grated processed cheese + as required Butter as required

Method:-

• To prepare the stuffing, heat a non-stick pan. Add tomato puree, mix and cook till the moisture evaporates.
• Add tomato ketchup, torn basil leaves and olive oil, mix and cook for 1 minute. Add chilli flakes, dried oregano and salt, mix and cook for 1-2 minutes.
• Add parsley, reduce heat and mix. Add baby corn, mixed zucchini and mixed capsicum, mix and cook for 1 minute.
• Add 1 tablespoon cheese, mix and cook for 1-2 minutes. Transfer in a bowl.
• Halve the bread loaves horizontally and slit each half vertically.
• Heat a non-stick tawa.
• Apply some butter on the slit side of each bread halve, place on hot tawa and toast till golden brown from the downside.
• Preheat an electric griller.
• Spread some stuffing and cheese on the toasted base loaf and cover with the toasted side of the top loaf.
• Apply some butter on top of the prepared sandwiches, place in preheated griller, cover and grill it golden brown from both sides.

PANEER SANDWICHES

Ing;-

•  Paneer – 400 gms
• Garlic
• 3 cloves
• chopped Large onions – 1
• chopped green chillies – 3
• chopped Small capsicum – 1
•  Salt – 1 tsp
• Kashmiri red chilli powder – 1 tsp
• Garam masala – 1 tsp
• Amchur powder – 1 tsp
• Chaat masala – 1 tsp
• Coriander powder – 1 tsp
• Cumin powder – 1 tsp
• Coriander leaves
• Bread Slices
• Butter
• Mint Chutney

 Method:-

• Heat a pan with some oil, add garlic, onions and fry them
• Add capsicum and fry them
• Add all the spice powders and salt and saute
• Add chopped paneer pieces and saute for 5 mins
• Take a bread slice, spread butter, mint chutney and layer the paneer filling, add generous amounts of cheese
• Cover it with another slice of cheese with butter and mint chutney
• Heat a grill pan with some butter, place the sandwich on it
• Apply some butter on top of it and grill the sandwiches till it turns golden brown on both the side.
• serve it with green chutney or ketchup.

MAYO SANDWICHES

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